Experts & Staff
WRI brings together nearly 1,900 staff and experts who are leaders in their fields. Their work spans topics such as food and land use, energy, cities, economics, finance, governance and more. Our staff and researchers work globally and in 12 focus countries to meet people’s essential needs, to protect and restore nature, and to stabilize the climate and build resilient communities. Contact our media team to arrange an interview with any of our experts.
Global Executive Team


Program Experts & Staff
Beryl Ajwang
Food Loss and Waste Associate, WRI Africa

Jenny Arthur
Head of Coolfood Membership Development

Mike Badzmierowski
Manager, U.S. Agricultural Policy

Beth Bahs-Ahern
Director of Global Operations, FFWO

Mulubrhan Balehegn
Agriculture and Climate Research Associate II

Lily Begg
Latin American and Africa Coordinator, FOLU

Stacy Blondin
Behavioral Science Associate

Anne Bordier
Director of Food Initiatives

Gabriela Brooks
Grants & Finance Specialist, FOLU

Clara Cho
Data Lead, Coolfood

Micaela Cole
Partnerships and Coalition Coordinator, Food and Land Use Coalition

Tim Constien
Global Program Manager & Special Assistant

Aline D'Ormesson
Senior Development Manager, FOLU

Edward Davey
Head, World Resources Institute Europe UK Office; Senior Advisor, Food and Land Use Coalition; Advisor, New Economy for the Amazon and Congo Basin

Alexandra Eastham
Project Specialist, Regen10, Food and Land Use Coalition (FOLU)

Christopher M. Ede-Calton
Senior Engagement Manager, Land & Carbon Lab

Assefa Edessa
Grants and Finance Specialist

Olaf Erenstein
Director Research Integrity, Food and Land Use Coalition (FOLU), WRI Europe

Xiaoyu Fan
Research Analyst, Food and Natural Resources Program, WRI China

Liu Fengwei
FOLU China Director, Food and Natural Resources Program, WRI China

Liz Goodwin
Senior Fellow and Director, Food Loss and Waste

Swati Hegde
Manager, Agricultural Methane

Sandy Henkes
Program Specialist, Food Program

Norbert Henninger
Senior Associate

Jillian Holzer
Communications Manager, Food

Edwina Hughes
Head of partnerships and engagement, Food Initiatives

Jake Ireland
Communications Specialist, Global Food and Land Use Coalition (FOLU)

John Jaoko
Senior Crop Data Analyst, WRI Africa

Catherine Jarman
Impact and Reporting Manager, Food and Land Use Coalition

Jubril Juma
Senior Product Manager, TerraMatch

Gloria Kantengwa
Monitoring, Evaluation, and Learning Specialist

Liz Kirk
Director, Knowledge Generation and Engagement (FOLU)

Jayahari KM
India Country Coordinator, Food and Land Use Coalition (FOLU), WRI India

Brian Lipinski
Associate II, Food Program

Mark Little
Lead, Food Loss and Waste Initiatives

Elise Mazur
GIS Research Associate, Land & Carbon Lab

Katie McCoshan
Policy and International Engagement Manager, Food and Land Use Coalition (FOLU)

Jiaxi Meng
Project Coordinator, Food and Natural Resources Program, WRI China
