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    312 Resources for
    Food
    Food
    News
    October 14, 2020

    RELEASE: New “Cool Food Meals” Badge Hits Restaurant Menus Nationwide, Helping Consumers Act on Climate Change

    • Climate-Friendly Diets
    • climate change
    • Food
    • Climate-Friendly Diets
    • climate change
    • Food
    Food
    Insights
    August 20, 2020

    6 Ways the US Can Curb Climate Change and Grow More Food

    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    harvesting corn
    • carbon removal
    • agriculture
    • climate change
    • Food
    • food security
    • GHG emissions
    • U.S. policy
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Food
    Africa
    Insights
    June 11, 2020

    Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    A man working on a farm.
    • Forests
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    • restoration
    Food
    Insights
    May 26, 2020

    COVID-19 Has Sparked a Food Loss Crisis. Here Are 3 Ways to Tackle It

    • coronavirus
    • Food
    Sign on closed restaurant
    • coronavirus
    • Food
    Ocean
    Insights
    May 20, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    A fishing boat on a dock.
    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    Food
    Africa
    Insights
    May 19, 2020

    Which Countries Are Most Vulnerable to Locust Swarms?

    • agriculture
    • food security
    • mapping
    • agriculture
    • food security
    • mapping
    Food
    Insights
    May 12, 2020

    Regenerative Agriculture: Good for Soil Health, but Limited Potential to Mitigate Climate Change

    • agriculture
    • climate change
    • Food
    no-till planter
    • agriculture
    • climate change
    • Food
    Food
    Insights
    May 8, 2020

    After COVID-19: How We Can Improve the Global Food System

    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Produce section of grocery store
    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Food
    Outcomes
    April 13, 2020

    Food Providers That Serve Nearly a Billion Meals Per Year Commit to the Cool Food Pledge

    • Top Outcome: 2019
    Salad bowls. Photo by Taylor Kiser/Unsplash
    • Top Outcome: 2019
    Food
    Insights
    April 1, 2020

    7 Tips to Make Your Food Last While You #StayAtHome

    • coronavirus
    • Food
    • Food Loss and Waste
    Person chopping vegetables
    • coronavirus
    • Food
    • Food Loss and Waste
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Latin America
    Insights
    December 5, 2019

    4 Ways Farmers Can Adapt to Climate Change and Generate Income

    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration

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